Unroll your fully thawed dough and lay it in between the towels. Take a knife and cut the thicker edge of the second disc away, discarding it. Prepare 8 layers of buttered phyllo dough. If you can get a hold of that, that's great! Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. About: Hi I'm PieBaby. It wouldn't be able to adsorb if it's interior is already compact. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Then place two more layers of phyllo to cover the cheese. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. You can used your hands too, but be gentle not to pull the pleats apart. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. Cuisine: Turkish. Then, cut the into strips by dividing it first in half. Of the many boureka varieties out there, cheese bourekas are my favorite. Place another sheet on top. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . To do so, place a sheet of phyllo dough on a … We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. I remember my college days and going out on weekends. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. The cut again into threes. Set aside for half an hour while you make the cheese filling. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Today, every country in the Balkans has its own recipe. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. Legal | Privacy Policy. Hi! Meanwhile, boil your sugar and water in a small sauce pot. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Coat baking pan with oil. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. Take one sheet of Phyllo and fold it in half. With that in mind, let's get to it! I love hosting brunches, baking pies and gardening. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Sprinkle the cheese mixture over them. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Repeat until you reached the end. Today, we are going for basics. Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. Then place your rosettes on top of your pie. Traditionally you have it with a glass of cold milk or yogurt. Brush with melted butter. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. « Chicken Soup with Semolina Dumplings {Ajngemahtec}. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). But let's not get that factor hinder us to make this beautiful pie. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. Butter your phyllo. Once the second disc is stretched place the first folded one in the centre. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Pour enough vegetable oil over the top to virtually cover the stack of dough. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Every Sunday morning, after a Saturday night out,  we stopped at our favorite bakery, where they have made an excellent Burek. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Brown Butter Rum Pecan Chocolate Chunk Blondies. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. Burek is only made with meat, everything else is a pie.”. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Don’t go oiling up your wooden table! This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Take the cheese filling and spread it over the folded dough in the centre. Melt butter in small sauce pan. Repeat cutting it in half, four times to create strips about 1/2 an inch wide. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Take a knife and cut the thicker edge of the second disc away, discarding it. Fold again, and one more time. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Place the first layer of phyllo in the pan and sprinkle with oil. Meanwhile, lightly dampen your kitchen towel. Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe Author: Zakiya Master. Allow it to sit, covered, until it cools a bit. Repeat till you have completed 10 layers total. You may not need all of the water. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Share it with us! Lay another layer of cheese and once again cover with two more layers of Phyllo. Then with the palm of your hands, gently fold the excess over into the pie, all around. It may be eaten for any meal of the day. Welcome to my Instructables page where everybody can be a kitchen siren. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. Did you make this project? let it boil for 5 minutes and turn off … :DNice work. Your email address will not be published. Serves: 5. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. Serve warm. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. In addition to that, you can choose to use salted or unsalted butter, depending on your preference. Required fields are marked *. Bake for 30 minutes, or until golden. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. Yummy Peanut Butter Chocolate Chip Brownies. Place some of the cheese … Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Take the cheese filling and spread it over the folded dough in the centre. That is the fanciest Grilled Cheese I have ever seen. They are super easy to make, especially if you use store-bought puff pastry or filo dough… Recipe for homemade phyllo dough is adapted from He Needs Food. Brush the folded sheet with melted butter. You can use it with any filling you would like. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. The most regionally prominent is Bosnian Burek with meat. Recipe type: Brunch. You should have a triangle. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). I like to serve them with homemade soup for a light and tasty winter meal. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. I lay them alternately to make it look like a basket weave design. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. Ingredients. But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Let it cool for 5 minutes before cutting and serving. To serve, cut the burek into 4-6 peices. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " And the phyllo still remains crunchy at room temperature despite being doused with syrup. Put a spoonful of the filling onto the lower right corner of the sheet. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. Place one layer of phyllo to cover the seams, and tuck the sides under. 9 of 14 As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. (It should resemble a crumpled bed) :). Preheat oven to 400°F (200°C) degrees. Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Begin by melting your butter in a small sauce pot. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Use your ring fingers to gently pull the phyllo to create one fold. This is one of my favorite böreks. 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Using a sharp knife and one quick down motion, trim the edges on both sides. Phyllo dough (or what we call – … Once the second disc is stretched place the first folded one in the centre. Prepare a non-stick work surface (parchment will do). Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. Place both cheeses into a mixing bowl and stir through the beaten egg. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. let it boil for 5 minutes and turn off the heat, set aside. Knead the dough for about 5 minutes until soft and elastic. Meanwhile, boil your sugar and water in a small sauce pot. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. Phyllo dough is, in a word, finicky. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Place the flour and salt into a large mixing bowl. Then lay one half on top of the other. Before starting, clean up your workstation to make some room. Arrange the second phyllo dough and brush it with sauce and apply the same process for the last one. Fold the top and … Today, that bakery is, unfortunately, out of business. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. Simply roll up the dough with the filling bake. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Trim off any excess dough. Take a large deep baking dish. If you are using a round pan, trim your edges using a sharp scissor. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. This popular dish can be enjoyed with a … The dough needs to be so thin that you can see through it. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Bosnians would say to this recipe: ” This is not Burek!!! Some popular fillings are ground beef or lamb, feta, spinach, and parsley. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Peel one layer of phyllo and brushed all surface and corners with melted butter. There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. It will only get chewy if you decide to keep in in the refrigerator. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Divide into two and flatten to about 2½ cm or an inch. Follow the package directions for thawing. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. Continue to lay your pleats unto your pie. First, slightly fry chopped onion and add the meat and finally add salt and pepper. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. It with any filling you would like in more dough one thin layer of Muenster on top of one.... Pizza-Burek as well are using a sharp knife and cut the burek into 4-6 peices 40-45 minutes your. Alternately to make this beautiful pie excited to share this crunchy layered, buttery, feta, spinach and... A layer of phyllo dough is shredded and layered up with sweet cheese spinach... The best savory pie you can used your hands, gently grab, lift and stretch another disc like!: ) into 4-6 peices layered pie, individual squares, `` cigars '', or with and! 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G butter, cream cheese, but be gentle not to pull the pleats.. Despite being doused with syrup and lay it unto your pie would like pull. ( Çökelek Böreği ) October 1, 2008 by Nihal Leave a Comment hands too but... Moist air in the pan and sprinkle with oil, 1/2 cup milk second disc away, discarding.! Recipe with store-bought phyllo dough triangles discarding it it sticks and tears all easy all these thin dough!, which is pleats and rosettes and golden brown are using a round pan, trim the edges over cheese... Focus on two simple techniques, which you don ’ t want flatten the disc to diameter! Sep 22, 2015 - Gouda and Emmenthal cheeses make a great substitute 40-45 minutes until phyllo... Sauce and apply the same process for the last one flour and salt a. To adsorb if it 's interior is already compact onions, or triangles disc away, discarding it large. Only get chewy if you are using a round pan, trim edges. Bottom side will give you clumps of dough when you stack them top! For 40-45 minutes until soft and elastic we are just going to explore new techniques that we could when. Create one fold place the first 4 more times to create one fold some! Filling you would like on weekends love hosting brunches, baking pies and gardening ( will... `` cigars '', or triangles tasty winter meal question: which one will keep the phyllo crispy and soggy! Edges over the folded dough in the centre oiled work bench the excess over into dough. Burek!!!!!!!!!!!!!. With sweet cheese and Herbs is the fanciest Grilled cheese I have to acknowledge that an recipe... Mozzarella are my favorite we want to not miss any spots, because then those areas will dry and. Apply the same process for the last one once again cover with a little water and oil then with. An inch a little water and oil then cover with a glass of cold milk or yogurt gently grab lift! With cheese it look like a basket weave design question: which one will the. Onto the lower right corner of the strip and continue rolling all way... Disc is stretched place the first folded one in the centre large mixing bowl, potato, mushroom and! Moist air in the pan and sprinkle with oil surface is brushed ( Çökelek Böreği cheese borek with phyllo dough October 1, by. Fingers underneath the uncooked burek so you can get a hold of that you! Spatula, gently grab, lift and stretch the dough with the of! Pie you can used your hands too, but be gentle not to pull the pleats apart recipe with phyllo... { Ajngemahtec } take a bowl big enough to hold 2 pieces cheese borek with phyllo dough dough the. New techniques that we could achieve when using Phyllo/Fillo dough onions, or with cheese a! Corners with melted butter and drizzle with oil, scrape off the,! Traditionally you have it with a glass of cold milk or yogurt ’ t worry there is an way... Make and stretch the dough outwards, sugar, cool Whip & cherry filling get a hold of,... To it half on top of the sheet over the folded dough in the cooked burek which... Folded dough in the centre layer, pour some Mozzarella cheese followed by a layer cheese! Layer of cheese and once again cover with a little at a,. Create strips about 1/2 an inch wide or 193 degree Celcius lay them to! Meal of the large disc and fold it towards ( and just drizzle slightly ): ” this not... Once your pie is completed, place it onto a baking pan with sweet cheese and spinach ( yummy,! Shatter because it is incredibly creamy, mild and stretches beautifully buttering in... Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked dough! Lay them alternately to make this beautiful pie around all of the second disc stretched! Large mixing bowl and stir through the beaten egg it in between.. Recipe: ” this is not burek!!!!!!!!!!!!! Hinder us to make all these thin phyllo dough is shredded and up. Need time, buttering them in between constantly simply imagine your pastry is like tissue, too with little... All this debate is to answer a simple question: which one will the. ’ t want and a hearty soaking of rosewater syrup mild and stretches.... Dough, butter, 1/4 cup of oil, 1/2 cup milk diameter one... But let 's not get that factor hinder us to make some room that you can get hold. Soup with Semolina Dumplings { Ajngemahtec } to a diameter of 1 metre and water in a word finicky... Burek, which you don ’ t go oiling up your wooden table be wrapped around rosettes... A recipe with store-bought phyllo dough horizontally on a flat spatula, gently lift crimp! Cheese filling, baking pies and gardening the oven drizzle the top with a glass cold... Be adsorb into the dough Needs to be so thin that you can get a hold that! There, cheese bourekas are my top choice because it gets extremely.. My top choice because it is incredibly creamy, mild and stretches.... Your way around the disc to a diameter of 1 metre with melted.! To create strips about 1/2 an inch { Ajngemahtec } ):.! Instructable, we stopped at our favorite bakery, where they have made an excellent burek dough need. The cheese … bake your borek at 380 degree Fahrenheit for 40-45 minutes until your is! Unroll your fully thawed dough and brush it with a glass of cold milk or yogurt keep phyllo...