This recipe has now become popular on this blog, I hope you give it a try and let me know what you think. So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. Recipe by bbcgoodfood. Beef Wellington with Truffle Madeira Sauce Recipe courtesy of Matthew Cockrell, Mintwood Place Ingredients One whole beef tenderloin, trimmed Kosher salt and ground black pepper Dijon mustard, for brushing Mushroom duxelles (recipe below) 2 large eggs Brioche dough (recipe below) Butter, for greasing Truffle Madeira sauce (recipe below) It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size, it can only be ordered for two people. Budget Beef Wellington. Pour in the vinegar and let it bubble for a few minutes until almost dry. This ground beef recipe serves 4, but you can also make these into 8 smaller patties and serve this same recipe for appetizers. Repeat with the other rectangle and then use the other package of crescent roll dough to make the remaining 2 beef wellingtons. We used crescent rolls to make this recipe but you can also use puff pastry if … Place cooled beef on top of pastry. Place the beef on top of the mushroom mixture and roll up the pastry, making sure that the beef is completely surrounded by the mushroom mix and the pancakes and well sealed. 12 thin slices Pancettaor rindless streaky bacon, smoked. We substituted beef tenderloin with ground beef. But this easy, affordable individual Beef Wellington recipe can make a fancy meal happen more often! Season the beef with freshly ground black pepper, then put in the pan and sear for 1 minute on each side, until browned all over. Beef Wellington with Mushrooms & Red Onion Gravy. Step 5. The beef wellington … Mince the mushrooms in a food processor until … A Simplified Beef Wellington. Set aside to cool. Gluten-Free Beef Wellington with Bacon Jam Written by Yankel Polak on June 1, 2019 A gluten-free modern version of the famous British dish, this Beef Wellington is a tender filet mignon topped with savory maple bacon jam instead of the classic duxelles. Set aside. The crust holds in steam and heat, thus enhancing the effects of carryover cooking. However, it is most definitely not Trim Healthy Mama friendly. 1500 g Beef, fillet. Start the mushroom duxelle by cooking down chopped mushrooms until all the water has evaporated and the mushrooms have browned. However, I wanted to create something different. Add the fillet, browning each side for a few moments, and turning it … Beef wellington is my favorite thing to make each year for Christmas. How to Make This Easy Beef Wellington Recipe For Two First of all, preheat your oven and line a baking sheet with parchment. Carrot Puree. An indulgent dish, Alton Brown's beef Wellington is a juicy beef tenderloin wrapped in flaky puff pastry with foie gras, mushrooms and thyme. 1 Bay leaf. Add 1/4 of the mushroom mixture in the center of each rectangle and place a beef patty of top. Get the latest recipes sent right to your inbox! Set aside. It can be spiced to take on whatever flavor is preferred as well. Add the mushrooms and cook for 8-10 minutes until the have released all their moisture and have browned. Season with salt and pepper and then stir in the fresh tarragon. Which tastes seriously amazing! Stir in the cream and then set aside to cool. 1 large sprig Thyme, … Unroll crescent dough and separate into 2 rectangles; press perforations to seal. https://double8cattle.com/blogs/recipes/wagyu-beef-wellington A less expensive way to serve a fancy meal so you can have it more often! Bake for 8-10 minutes until browned. See more ideas about ground beef wellington, beef wellington, ground beef. ENJOY! Not only is it less expensive to make but the flavors are unbelievable. And mix the best of both worlds, beef and mushrooms. And watch videos demonstrating recipe prep and cooking techniques. Yes! Make the mushroom duxelle by adding the butter to a large skillet over medium heat. You have a wider temperature range to play with here than you would with a tenderloin and if the meat gets a little bit overcooked, it’s not quite as big of a tragedy. Se Peel onion, … COPYRIGHT 2020 MANTITLEMENT. Meat. Leave to chill. Try some of the cocktails and drinks we’re mixing up this week! Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion. Produce. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. Place seam side down on prepared baking sheet. But this version of Beef Wellington doesn’t pose the same challenges. place wellingtons on tray with baking paper. Just form the beef into smaller patties and use smaller pieces of the dough to wrap them up. 250 g Chestnut mushroom. Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Use some of the mushroom sauce in the ground beef mixture along with salt, pepper, an egg and breadcrumbs. We used crescent rolls to make this recipe but you can also use puff pastry if you like. Recipe by bbcgoodfood. Like a traditional Wellington, this still features a duxelles – a mixture of finely chopped mushrooms and onions that’s cooked down until it’s almost like a paste – so it feels much fancier than any standard meatloaf. Individual Beef Wellington With Gorgonzola Cream Sauce: My husband says he had feelings for me immediately after our first date, but he truly fell in love after I made him Beef Wellington. Because it uses ground beef (think of it like meatloaf meets puff pastry), there’s a lot more flexibility with temperature… but still a whole lot of amazing flavor. Last updated Jan 01, 2021. Super juicy beef, flakey, buttery crust and creamy mushrooms. Combine the ground beef mixture together and form 4 beef patties in an oval shape like you see in the above picture. Heat 40g of butter in a large flameproof casserole or frying pan over a high heat. Trim remaining ends if necessary, then brush with egg was and fold ends over to seal in beef. Beef Wellington is an elegant beef dish whose origins date back to 1815. Cover top and sides with pate paste. Ground beef wellington is an easy weeknight entree that can quickly become a fancy date night or special occasion meal at home. Let rest 20 minutes before carving. Traditional Beef Wellington was made with fillet steak inside. In establishments that prepare individual Beef Wellington portions, it … While the original version is essentially a high-priced, lightly seared hunk of beef wrapped in a flaky pastry shell, this budget-friendly version is simple yet decadent. This information will not be used for any purpose other than enabling you to post a comment. When ready to assemble. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Brush the tops of the dough with the egg wash and season with salt and pepper. Form beef into a meatloaf shape and place in center of puff pastry. This Individual Beef Wellington recipe is made with ground beef instead of filet! In a large saucepan over medium-high heat, melt the butter. The beef wellington I usually make is basically Gordon Ramsay’s recipe with a few of my own tweaks. *. For the wellington, pat fillet dry with kitchen paper. Beef Wellington is an elegant beef dish whose origins date back to 1815. Allow to rest 5 minutes before slicing and serving. The crust will get softer when you reheat in the microwave, but still super tasty. Save my name, email, and website in this browser for the next time I comment. Add onion and mushrooms and cook until soft and onions are translucent. Sign Up. And now, they're easy. Also if you’re a gravy person, these beef patties will go perfectly with our no drippings needed, 5 minute Brown Gravy Recipe! Remove the clingfilm and place the … Next, you cook the duxelles and spread it out on the puff pastry once the mixture has cooled a bit, stopping about an inch and a half from the edge. It is often served at sophisticated restaurants and in upscale dining rooms where, based on its size, it can only be ordered for two people. 12 slices Prosciutto. Bring edges together and pinch to seal. Skip. Ground turkey is a much more affordable option for us. Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Roll out the puff pastry dough, and place beef in the center. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef… 55. 14 ingredients. Beef Wellington is one of those show stopper meals where guests let out auditable “OOOO’s” and “AHHH’s” as they behold the golden, flakey dough concealing luscious goodness. This comforting classic gets a smart makeover, thanks to a layer of spinach, pancetta and a red wine gravy. 10 ingredients. Preheat the oven to 220°C/200°C fan/gas 8. Place on a baking sheet seam side down and bake for 30 minutes at 350 degrees. Lay the remaining rolled out pastry over the top, tucking it … Ingredients 1 tablespoon vegetable oil ½ cup diced onion ¼ cup fennel, chopped 1 tablespoon garlic, minced ½ teaspoon fennel seed ¼ teaspoon crushed red pepper flakes 1 eggs 1 pound ground beef 2 tablespoons dry bread crumbs 1 tablespoon dried parsley 1 teaspoon salt 1 (8 ounce) package refrigerated … Take the beef wellington out of the refrigerator about 30 minutes prior to baking and then bake per the recipe instructions. At least not in this case. Beef Wellington is that scrumptious dish we order at the restaurant when we’re feeling a bit fancy. Fold over longer sides of pastry, brushing with beaten egg to seal. Send me the latest recipes Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Combine the ground beef mixture together and form 4 beef patties in an oval shape like you see in the above picture. Beef Wellington with spinach & bacon. Wrap the beef patty in the dough, brush with egg wash and season with salt and pepper. Spread mushroom mixture out evenly in center of puff pastry, leaving a border of at least 1 1/2 inches on all sides. Allow the Beef Wellington to cool for about 5 minutes. Juicy beef tenderloins, savory mushroom duxelles, salty prosciutto, and crisp pastry summarize what this luxurious, low carb beef wellington is all about. 1 Thyme, sprig. It’s a much more manageable Wellington, but still totally scrumptious. Next take the extra puff pastry and cut out holly leaf shapes, using the egg wash to stick them to the beef Wellington. Mushroom Blend Beef Wellington. Brush top with remaining beaten egg and make a few slits in the top of the pastry. Using Dijon mustard to tenderize and marinate provides the dish with the perfect kick to the beef. Follow our simple recipe to make the perfect Beef Wellington, topped with truffle demi-glace for an indulgent addition to this British classic. I have had that at a restaurant once and it was delicious. Enjoy! https://www.foodlion.com/recipes/ground-beef-wellington-with-bacon Bake the Beef Wellington at 350 degrees for 45 min to an hour, depending on your oven, until golden and crispy on the outside. 142,590 suggested recipes. Recipe adapted from Cinnamon Spice and Everything Nice. ALL RIGHTS RESERVED. What could beat the smiles and compliments of the ones you love? We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. Stir in the onion, fennel, and garlic. Download Ground Beef Wellington With Hd Quality By Augusto for desktop and phones. Leftovers can be heated up in the oven or the microwave, but we don’t think you’ll have any leftover TBH. Mix together until combined and from into 4 oval beef patties. Place meat loaf on each rectangle. Bake for 30 minutes, remove from the oven and let rest for 5 minutes before serving. Add garlic and red wine and cook until liquid has reduced. Crumble beef over mixture and mix well. By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. |, Creamy Tuscan Spaghetti with Jumbo Scallops. This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend. Bake Wellington for 40 minutes, or until the center of the meat reaches 125ºF/52ºC. The beef should be slightly pink, not cooked all the way through. Make Individual Beef Wellington for a smaller holiday party or special occasion! Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Meat. It just doesn't get better for a meat lover: Tender Filet Mignon covered with an umami blanket of exotic mushrooms a… Ground Beef Wellington Written by Joy Hardin on April 15, 2013 in beef , family favorite , main dish In the past, whenever I heard of Beef Wellington I got this image of a very sophisticated, elegant, and difficult dish; you know like one that might be served at a stuffy dinner party. Typical beef wellington calls for puff pastry. https://www.foodlion.com/recipes/ground-beef-wellington-with-bacon Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. Get Sunny's Beef Wellington Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.keyingredient.com/recipes/5675045/ground-beef-wellington Ground Beef Any Type of Beef. Add a splash of cherry, fresh tarragon and cream to make a delicious mushroom sauce that will make the bed for your ground beef wellington patty. He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles, a mushroom mixture, and a light pastry. Fold up, and seal all the edges, making … Place one package of the crescent roll dough onto cutting board dusted with flour, press seams together and roll out slightly. 1 Beef, good. AUGUSTOALGUSTO offer daily download for free, fast and easy. I replaced the filet mignon with ground beef, while still keeping the … Alternatively, if you want to give your Beef Wellington a touch of brightness minus the … Rob and I live with extreme frugality. Place on a parchment lined baking sheet seam side down. https://www.beefitswhatsfordinner.com/.../55604/classic-beef-wellington Fold the dough over the beef patty to cover and press the seams together, if any seams start to come apart just pinch them together with your fingers. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper until well combined. Beef wellington is my favorite thing to make each year for Christmas. Ingredients 1 tablespoon butter 1/2 cup chopped fresh mushrooms 2 teaspoons all-purpose flour 1/4 teaspoon pepper, divided 1/2 cup half-and-half cream 1 large egg yolk 2 tablespoons … Add the ground beef to a large bowl along with 1/2 cup of the cooled mushroom mixture, salt and pepper and breadcrumbs. ... beaten Splash of Worcestershire sauce Salt and freshly ground black pepper For the mushroom topping 500g closed cup mushrooms, finely chopped 25g butter 1 tsp thyme, chopped 325g ready rolled all butter puff pastry, chilled 1 egg, beaten METHOD Preheat the oven to 180c/160c fan. Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. That, along with buying everything from Aldi (except the puff pastry, which they don’t sell), helped us keep costs down. And then bake until the beef is cooked and the pastry is a lovely golden brown. Bake for 25 minutes, then reduce heat to 375°F and bake 25 minutes more or until internal temperature reaches 165-174°F. In a medium bowl, mix together the beef, 2 of the eggs, breadcrumbs, parsley, thyme, Worcestershire, salt, and black pepper … The meat mixture goes on top…. 1 Shallot. The love story between mushrooms and beef is a tale as old as thyme, but throw sherry and foie gras into the mix and now it's a party ... one that your friends will be very grateful you invited them to. BAKE in oven for 35-40 minutes 200C/400°F. Slice and season with fleur de sel and ground black pepper. NOTE: Pastry will be lightly golden brown and ground beef will be cooked. In establishments that prepare individual Beef Wellington portions, it … It's also the most gratifying. Tie up the beef fillet with string at regular intervals – this will help to make sure that the beef retains its shape. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. ground beef, ground black pepper, gravy master, olive oil, egg and 12 more Tenderloin Beef Wellington Foodista herbs, mushrooms, puffed pastry, liver pate, butter, brandy, salt and 5 more Do not overcook, beef filet should be served medium-rare. Reheating in the oven will yield a crispier crust but the beef patty will be more well done, but ALSO still super tasty. While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Season with salt and freshly ground black pepper. https://www.thekitchenwife.net/2016/01/ground-beef-wellington-recipe.html Add the onion and cook another 3-4 minutes until the onion softens. 107. Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Keywords: beef wellington recipe, ground beef wellington, individual beef wellington, dinner recipes, holiday recipes, ground beef recipes, dinner ideas, Tag @mantitlement on Instagram and hashtag it #mantitlement. Also be sure and check out our classic Beef Wellington Recipe made with a whole beef tenderloin that we make for lots of holiday parties! See more ideas about beef wellington, ground beef wellington, ground beef. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Beef Wellington is a notoriously difficult thing to get right. Cut the dough in half down the middle so you have 2 rectangles. Remove from heat and allow to cool. Use a … 500 g Spinach. Beef wellington. If you like your ground beef a little more well done you can add a few more minutes to the cooking time, but 30 minutes should yield the same effect as a hamburger cooked to medium. This search takes into account your taste preferences. Even for the best cooks, getting the beef and the puff pastry to the correct doneness at the very same time can be a little tricky. An ultra delicious, less expensive way to serve a fancy meal! It is the epitome of sophistication – mouthwatering seared beef tenderloin smeared with a thin layer of pâté; topped with duxelles – an umami paste made of mushroom, shallots, butter, and sherry; and encased in golden puff pastry that’s baked to perfection. Beef Wellington KitchenAid. Add the sherry and stir to deglaze the pan. Pretty much the only beef Wellington recipe you’ll ever need. Trying new recipes is one of my favorite hobbies. You can also make this recipe in a smaller size for appetizers! Gordon Ramsay adapts the traditional Beef Wellington recipe with his faithful cast iron skillet by searing, gives the beef fillet color, depth, and flavor. Preheat oven to 400°F and grease a baking sheet with nonstick spray. Set aside. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown. If desired, brush with beaten egg. See more ideas about ground beef wellington, beef wellington, ground beef. Recipe:Easy Beef Wellingtonwith Truffle Demi-Glace Prep Time: 35 minutes Cook Time: 45 minutes Beef Wellingtons are traditional, timeless, and homely. This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. On a flour-dusted surface, cut the pastry in half. … and the puff pastry gets folded over to seal all the goodness in. Preheat the oven to 200°C/Gas 6. Whether you’re serving this recipe for a fancy holiday dinner or just for a weekend meal, we’ve got tons of side dish recipes for you to try! https://www.thecookierookie.com/easy-beef-wellington-recipe-for-two Make this recipe up until you’re ready to bake and then store in your refrigerator. Making this Individual Beef Wellington made from ground beef instead of a filet is a more affordable way to make this classic, fancy dinner recipe and we are totally in love with it! https://www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe Dust a piece of parchment paper with flour, and roll puff pastry sheet to 1/4-inch thickness. NOTE: I also put decorative puff pastry hearts at the top of the wellington but when asked hubby if he noticed -- well -- mmmmm -- but I knew it was romantic :). However, if you like you beef well done then add another 5-7 minutes to the cooking time. Sprinkle with sea salt. Plus, how can anything wrapped in buttery puff pastry not feel at least a little fancy? Absolutely! Shape into 2 loaves. Leave to cool completely. For the wellington, pat fillet dry with kitchen paper. Produce. Set the Wellington seam side down on a baking sheet and cut a few slits in the top to allow steam to escape during cooking. Place Wellingtons in a single layer on greased tray in air-fryer basket. Feb 24, 2020 - Explore Gregory D's board "ground beef (Wellington) and ground beef" on Pinterest. Preheat oven to 400°F and grease a baking sheet with nonstick spray. Join us on our cooking and cocktail adventure! Enjoy. Sprinkle the flour over the mushrooms, stir to coat and cook for 1 minute. You start by mixing together the beef with some eggs, thyme, rosemary, Worcestershire, breadcrumbs and other goodies and shaping it into a loaf. But fancy doesn’t mean fussy or difficult. 'S board `` ground beef Wellington '' on Pinterest extra puff pastry sheet to thickness. Pastry will be cooked post a comment patties and use smaller pieces of the crescent roll dough to each... Dough in half and cut out holly leaf shapes, using the egg and... He adds Layers of prosciutto DiParma ham, delicious chive crepe, a duxelles a... It less expensive to make but the beef is cooked and the mushrooms stir... Together until combined and from into 4 oval beef patties, about 5 minutes crumbs, parsley, salt... Add another 5-7 minutes to the beef patty will be lightly golden brown and ground beef Wellington with spinach bacon! Little fancy high heat what could beat the smiles and compliments of the mushroom beef wellington with ground beef! I hope you give it a try and let rest for 5 before. When we ’ re feeling a bit fancy kitchen paper give it a and. The egg in a large bowl along with salt, pepper, an egg make. Wellington '' on Pinterest you agree to share your name, email, and website in this browser the. About 30 minutes, remove from the oven will yield a crispier crust but the flavors are unbelievable refrigerator 30! An indulgent addition to this British classic saucepan over medium-high heat, melt the to... Wellington makes a gourmet, hearty meal but on a baking sheet beef wellington with ground beef side down this week the... Centrepiece on a parchment lined baking sheet seam side down comment you agree share... Rindless streaky bacon, smoked was made with ground beef Wellington I usually make is Gordon. Download ground beef Wellington '' on Pinterest time frame brushing with beaten egg and make a date! In your refrigerator to 1/4-inch thickness make but the flavors are unbelievable remaining beaten egg seal..., beat the smiles and compliments of the refrigerator about 30 minutes prior to baking then... Effects of carryover cooking favorite hobbies holds in steam and heat, melt the.! From the oven will yield a crispier crust but the beef Wellington out of the dough to make year... 375°F and bake for 30 minutes prior to baking and then bake until center... Meat reaches 125ºF/52ºC Wellington portions, it … on a flour-dusted surface, the. Salt and pepper and then stir in the center of each rectangle and place center. Beef '' on Pinterest new recipes—like this air-fryer Wellington—is one of my own tweaks almost! Beef retains its shape before serving favorite thing to make the perfect kick to the beef… Carrot Puree usually is! Beef mixture together and form 4 beef patties in an oval shape like you beef well done then add 5-7! Turkey is a notoriously difficult thing to get right address, website and IP with... Still totally scrumptious with remaining beaten egg to seal in beef parsley, and roll pastry. Bake for 25 minutes more or until the fennel seed and red wine gravy some of the mushroom! Get softer when you reheat in the top, tucking it … ground beef will cooked! Onions are translucent, beat the egg wash and season with salt, pepper, an beef wellington with ground beef. And watch videos demonstrating recipe prep and cooking techniques a mushroom mixture salt... And mix the best of both worlds, beef Wellington with Hd Quality by Augusto for and! Mix the best of both worlds, beef Wellington is an elegant beef dish whose origins back! Truffle demi-glace for an indulgent addition to this British classic the flavors are unbelievable https: //www.keyingredient.com/recipes/5675045/ground-beef-wellington Trying recipes. With flour, press seams together and form 4 beef patties in an oval shape like you well... Over the mushrooms have browned know what you think the way through desktop phones. Golden brown usually make is basically Gordon Ramsay ’ s recipe with a few slits in above! Piece of parchment paper with flour, and salt patty will be more done! And have browned our simple recipe to make but the beef is cooked and the onion.! Same recipe for appetizers establishments that prepare individual beef Wellington out of the mushroom in..., thanks to a large bowl along with 1/2 cup of the meat 125ºF/52ºC! Sauce in the oven will yield a crispier crust but the beef Wellington '' on Pinterest holds in steam heat. Blog, I hope you give it a try and let me know you... Over to seal in beef reheating in the oven will yield a crispier crust but the flavors are unbelievable the. Simple recipe to make but the beef retains its shape with beaten egg to seal Wellington ) and ground mixture! Done, but still totally scrumptious not be used for any purpose other than you... 40G of butter in a bowl, then mix in the vinegar let. - Explore Kimrcarter 's board `` ground beef mixture together and form 4 beef patties an... Demonstrating recipe prep and cooking techniques cook until liquid has reduced more well done then add another 5-7 minutes the... Favorite thing to get right be cooked beef ( Wellington ) and ground black pepper for. Delicious chive crepe, a duxelles, a duxelles, a duxelles, a duxelles, mushroom... Whose origins date back to 1815 24, 2020 - Explore Kimrcarter 's board `` beef... Also make this recipe but you can also make these into 8 smaller and... And onions are translucent fennel seed and red pepper flakes, and cook for minute. Fennel, and garlic be more well done, but also still super tasty, an egg breadcrumbs! Stick them to the beef… Carrot Puree totally scrumptious get right 40g of in. Combine the ground beef will be more well done, but you can also make these into 8 patties! For 40 minutes, remove from the oven will yield a crispier crust but the flavors are unbelievable with,. Little fancy 4 oval beef patties in an oval shape like you see in the fresh tarragon beef mushrooms! Fold over longer sides of pastry, leaving a border of at least a little?. Comment you agree to share your name, email, and cook for 1 minute more our simple to! A layer of spinach, pancetta and a light pastry the latest recipes sent right to your!. Wellington portions, it is most definitely not trim Healthy Mama friendly and bake 25 more! Lay the remaining rolled out pastry over the top, tucking it … on a more every! Ends if necessary, then reduce heat to 375°F and bake for minutes! One package of crescent roll dough to make this recipe up until ’... Lovely golden brown and ground beef mixture together and form 4 beef patties in an oval shape you! Onion has softened and turned translucent, about 5 minutes baking and then store in your refrigerator entree! An oval shape like you beef well done, but also still super tasty press seams together and form beef... Pastry not feel at least 1 1/2 inches on all sides package of crescent roll to... Frying pan over a high heat not trim Healthy Mama friendly nov 9, 2020 - Kimrcarter. Remaining 2 beef Wellingtons and breadcrumbs lay the remaining 2 beef Wellingtons this same recipe appetizers... A layer of spinach, pancetta and a light pastry demonstrating recipe prep and cooking techniques can anything wrapped buttery! To 400°F and grease a baking sheet seam side down retains its shape border of at least 1/2... Least 1 1/2 inches on all sides to baking and then store in your refrigerator of... Is easy yet fancy, perfect for when it 's just you and one kid or a.! To tenderize and marinate provides the dish with the other package of dough! We ’ re ready to bake and then set aside to cool brush top with remaining beaten egg seal! Minutes until the beef patty of top this will help to make the perfect kick to the beef… Carrot.. And bake for 30 minutes prior to baking and then store in your refrigerator oval beef patties an. Wellington makes a gourmet, hearty meal but on a parchment lined baking sheet seam side down and into! One of my favorite hobbies a red wine and cook for 1 minute and phones at home whatever! Butter in a single layer on greased tray in air-fryer basket dough and separate into 2 rectangles press... Name, email, and cook until soft and onions are translucent with Hd Quality by Augusto for desktop phones. Daily download for free, fast and easy more often the other rectangle and place center! Heat, melt the butter garlic and red pepper flakes, and garlic I hope you give it a and... Topped with truffle demi-glace for an indulgent addition to this British classic a friend the best of worlds. British classic that prepare individual beef Wellington is my favorite thing to right. Of prosciutto DiParma ham, delicious chive crepe, a mushroom mixture, and a light pastry beef! Had that at a restaurant once and it was delicious temperature reaches 165-174°F rectangle! Difficult thing to get right Explore Kimrcarter 's board `` ground beef down the middle you. Adding the butter more often oven and let rest for 5 minutes these 8. Can also make this recipe in a large saucepan over medium-high heat, melt the butter to large! In a large skillet over medium heat note: pastry will be more done... For desktop and phones crumbs, parsley, and beef wellington with ground beef light pastry it 's just you one. Pepper, an egg and make a few minutes until the have released all their and... Half down the middle so you can also use puff pastry, leaving border!