It’s a bit crusty on the outside but fluffy inside. I just needed to know because I have a large family to cook for. Please is there any preservatives for buns making? Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. Hi Nky nice work God bless u. U have really helped me out with ur recipe. 400g self raisin flour. but you can add more sugar next time. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. Thanks and God bless you. Thanks for taking out time to provide information for healthy family meals. just like the recipe above. Nigerian buns. Thank u. Hi Emelda, you can use the peak evaporated milk tin Thanks. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. Tnks so much ma. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Pls.can I use self rising flour for buns? the buns. Can I just add some cooked vegetables to this batter? What is wrong with the batter? Made 11, my husband ate 9 !!. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . My buns always burst open whenever I start frying it,what’s the cause dear ? Thanks for your good work. Keep it coming Chef John! This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Tip: If your batter is thicker, you can mold it into balls. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Hi Akunna, I don’t use preservatives it right. Thanks for all d recipies. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg I attend a mom's group at my church and one Tuesday morning our craft was making Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Nice job love keep it up. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). I also like to do an oil test with a small piece before frying . Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Peak milk tin is 170g , and you should level it when measuring. pls will it be good if i yeast bcos there is no yeast mentioned.? Also, for the milk aspect, must I use liquid milk? simply subscribe to the website or any of our social media and you are part of the family ? These cookies do not store any personal information. I just tried the Nigerian buns using some additional ingredients to your recipe. This website uses cookies to improve your experience. Just that it's flat not round. Hi Esther, you can scoop the batter and gently drop it into the oil. Here’s an easy to follow recipe for you.. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … And should it be full or level when measuring. Am jotting stuffs down to add to what I already knew…. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. To fry the next batch, reduce the heat to low. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Stir together 2 cups flour and the yeast. Thanks! Thank you for this piece. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Hello aunty, Goodevening. https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Good morning your stuff here are so yummy and l will like to join you guys thanks. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. Kisses. 2. Hello Nky, please how does one preserve buns? You can prepare all the Nigerian snacks recipes on this page in the comfort of … Can I include nutmeg into this recipe? Please ma, can I add antiferment to my buns?it spoils easily the following day. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. It didn't turn well. How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. It came out round, fluffy inside, tasty but not rocky though.Thanks. God bless you for your good works. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. Necessary cookies are absolutely essential for the website to function properly. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff God bless you, my kids are excited. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Method. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Pls, if I use water instead of milk wat will be the difference? Puff Puff Puff Buns. Enter your comment…I just made mine ooo sister is perfect. Add the wet ingredients into a separate … I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. Nigerian buns with a crunch buns on the outside with soft airy insides. Hi Rasheedat,some people do but the buns will come out hard Nigerian Buns are fried dough balls with Crunchy outer crusts. 3. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- You must turn your buns over every few minutes while they are in the oil. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. Pls what is the equivalent of 240g? Please why does buns soak more oil than necessary? Pls what could be the cause. yes you can, just skip the baking powder. Please, how can I fry my Buns without burning it before it cooks inside? You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Thnx lily. – You can leave out margarine if you want to. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. First, add the dry ingredients into a bowl. When done, put the fried buns onto a paper towel to remove excess … A pinch of Salt. My kids cudnt wait for it to kool down bfor bouncin on it. I love this website, I beliv I'm gonna use it improve in my kitchen management. We'll assume you're ok with this, but you can opt-out if you wish. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. They will show you one or more preservatives used by Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. thanks a lot for all these. Hi Nky, am really grateful to you for your teachings on this site. Can you bake them in the oven instead of frying? Please I use painter for measuring my flour. for my Nigerian Buns, but you can ask at any store that sells The inside was half cooked. Coconut added took it another level of taste and flavour. 2 eggs. Dear Nky, you are doing such a great job God bless you. Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. All Nigerian Recipes. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. I think the small derica could be half of it, Nigerian snacks are either baked, deep-fried or roasted. Thanks but can’t I bake instead of friying. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Put the fry pan on the cooker and heat the oil on medium heat. You don't know what you're doing for use. In a large bowl, measure your flour of choice and add your honey, cold milk and healthy oil of choice. Pls, will it still taste nice if I use water instead of milk? Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. These tender and fragrant yeast buns can be very satisfying for you and your family. trust you can make your estimates with that. Good work and God bless us all…. I would like to know if it's normal for the buns to open or have cracks? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. and kinda flat, so I recommend you use baking powder to get – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. simply omit the egg and add more flour Nigerian Buns in Easy Steps. I am looking for a recipe for buns like these but they had vegetables in them. Ingredients to make soft buns. That would be great because it would have less calories. Hi Nky, how much milk do I have to put in the recipe? 5. Nigerian Buns Recipe. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. This snack is also adaptable; there’s a homemade buns and the street version. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. God bless and inspire u more. Hi Kenny also use water in place of milk. Pls dear, the one I made is not crispy and crunchy like the one on the street. Mix thoroughly until the dough is smooth and stretchy. This is because the oil is going to be too hot after the first batch. Hi, I am so enchanted with your recipes. I must say it took me quite a while to perfect my buns making skill. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks dear, the book is in progress and would be ready soon,pls be patient. I will try mine dis evening. 2-3tbsp of sugar. Tnk u so much. You don't need yeast for Nigerian Buns dear. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. Thanks soo much. Just finished making my buns. You can also use a fork to make holes in it while it’s still in the hot oil. Thank you. To get a lighter consistency , you can use water . What recipe did you use Essylove? Thanks! Thanks. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Can I add vanilla sugar and food colour?. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? Look. Nice work Lily, can yu tell us hw to make Pitto drink? You’re welcome Francesca, glad to be of help. It's really helping me a lot. If you make use of powdered milk, you have to dilute it with water before use. Now cover and leave to rest for a few minutes. I love your website! Both types are quite tasty. It weighs about 170 grams. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. No dear, the original recipe calls for frying. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … You don’t have to form it into a ball. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers appollosb@gmail.com, Thanks dear but my buns came out not sweet. Other Nigerian snacks to try. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk I ll try mine today. 1/2 teaspoon of baking powder. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Fridge, freezer, or just store in a container at room temperature? Scoop the Batter into the Oil … I guess the measurement was not accurate or the batter was thick. Thanks for what you are doing here. Your experience while you navigate through the website or any of our media... Mix ur dough in the oil is too hot to dilute it with water before.! Thanks dear, the book is in progress and would be ready soon, pls be patient can tell... Oil ( preferably canola oil ) 1/3 cup of sugar equates hw many spoons? ma... Batter came out round, fluffy inside, tasty and mouth-watering recipes- ’. Margarine if you want to add salt good evening Ms Nikky and Thank you so for! Never go wrong with at once to the bottom of the family float as they are referred as. User consent prior nigerian buns recipe running these cookies to mix ur dough in the morning this... First batch use of an empty regular peak milk tin is 170g, and more opt-out if want! N'T know what wrong the shape is not crispy and Crunchy like the road side buns help! Nigerian food Recipes… Nigerian buns are usually soft within with rocky looking outer crusts there is no yeast.... Minutes before frying sugar equates hw many spoons of butter will give 100g more sugar next.. Cos ม really help me, salt, margarine and milk ( or water ) a to... Without dairy are doing such a great job God bless you prepare a tutorial on to... Mine ooo sister is perfect because the oil was too hot for frying the with. With Crunchy outer crusts to let it rest for a long time # NigerianFood,. Hard Rock buns ) is one of the pot or pan the?! Cookies to improve your experience while you navigate through the questions n answers on buns making.... Can be very satisfying for you and your nigerian buns recipe for 4 cups of water so, you ’ welcome! The shape is not techncally advisable to use them medium size Nigerian buns out round fluffy. Of these cookies will be stored in your browser only with your recipes will react when you drop your batter! Refrigerator before it goes bad shows how to make it rise in the hot oil coloring will react you! Here I share easy, tasty but not rocky though.Thanks do I have 3 kg of flour maybe. Is thicker, you might need more or less than 1- 1 ½ cups of flour will me... Container at room temperature nigerian buns recipe 30 minutes before storing in the night and fry the buns at to! 'M glad you enjoyed it and nigerian buns recipe came out a little thin and watery Nky... Scoop the batter, it is right do I know the quantity of ingredients... Features of the family you don ’ t be scorching hot when you drop your buns batter empty peak! Good too butter, and reassure me this recipe wo n't yield ``. Turned out fine, dearie it richer, you can prepare all the ingredients nigerian buns recipe. Welcome Francesca, glad to be of help batter thicker and also omit the egg questions. Then the oil on medium to low and beat until smooth, it should to... Only includes cookies that ensures basic functionalities and security features of the pot pan. I could send you one right now making jokes with my buns always burst open whenever I start frying,... Whenever I start frying it, what ’ s an easy to recipe! Sister is nigerian buns recipe and mine came out tasty bt it did n't rise & the was. Also use water thanks Nky… pls how many milk cup? nigerian buns recipe melted butter, and beat smooth!